Department

Afghan cuisine
A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Mashawa is a hearty and wholesome Afghan mixed bean stew that combines chickpeas, red kidney beans, barley, and urad mung lentils with a rich blend of spices and aromatic ingredients. Finished with a touch of yogurt, this dish is perfect as a standalone meal, offering both warmth and a delightful taste of Afghan cuisine.
Mashawa (Afghan Mixed Bean Stew)
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Experience the delightful taste of Afghan Sheer Pira, a traditional sweet dessert that is both simple to make and irresistibly delicious. This milky fudge combines fragrant cardamom and a variety of nuts, resulting in a rich and satisfying treat perfect for special occasions or as an everyday indulgence.
Afghan Sheer Pira
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Mantu is a traditional Afghan dumpling dish filled with spiced meat and served with tomato sauce, offering a taste of rich and savory Afghan cuisine.
Mantu
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A delicious dish offering rich flavors of Afghan cuisine, these Lamb Kofta Kebabs are seasoned with spices and complemented with traditional sides, perfect for family gatherings or special occasions.
Lamb Kofta Kebabs
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